Egg Drop Soup
Ingredients
- 6 cups chicken broth
- 1 large egg, lightly beaten with 1 tsp. sesame oil
- 1/4 teaspoon white pepper
- 4 sliced green onion tops for garnish
- salt to taste
Instructions
Bring the broth to a simmer over low medium heat. Very slowly stream in the egg, use a fork to pull strands of the egg gently. Do not stir vigorously, you will have a mess if you do. Add white pepper and salt. Continue to cook until egg is done. Serve promptly.
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