Daikon, Carrot, and Cucumber Tsukemono
Ingredients
- 1/2 pound (225 gm) daikon, peeled and cut into paper thin slices
- 1/4 pound (115 gm) carrot, scraped and cut into paper thin slices
- 1/4 cucumber, seeded and julienned
- 1/4 cup rice vinegar
- 1 T sugar
- 1/2 tsp salt
- 1/4 cup water
Instructions
Add all ingredients, except cucumber and marinate for 3 hours (refrigerated). Remove daikon and carrot and drain well. Add julienned cucumber, mix, and serve. Serves 4.
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