Chinese Garlic Sauce
Ingredients
- 2 tablespoons peanut oil
- 2 tablespoons minced garlic
- 3 tablespoons oyster sauce
- fresh ginger grated
- 1/2 cup chicken stock or canned broth
Instructions
Heat wok or deep pan over high heat until it is hot. Add oil and wait until it is smoking, add ginger and garlic and leave for a minute or so. Then add the oyster sauce and stock simmering for another few minutes. Pour over your favorite fried rice, white rice or meat, especially chicken.
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