Chicken Satay with Peanut Dipping Sauce

Chicken Satay with Peanut Dipping Sauce

Ingredients

  • 2 whole boneless chicken breasts (about 1-1/4 lb)
  • 32 7" bamboo skewers, soaked in water 15min
  • 2 tsps peeled and chopped fresh ginger root
  • 2 tsps curry powder
  • 2 tbs fresh lime juice
  • 1/2 c hot water
  • 1/3 c smooth peanut butter
  • 1 clove garlic, chopped
  • 2 tbs fresh lime juice
  • 2 tbs soy
  • 1/8 tsp cayenne pepper
  • 1/3 c water
  • pepper

Instructions

(32 appetizer skewers, or 2 per person). Combine ginger, curry, lime juice and water in a blender until smooth. Strain through fine sieve into bowl and let cool. Combine peanut butter, garlic, lime juice, soy, cayenne, water and pepper in a blender until smooth. If too thin, add more peanut butter. If too thick, add water. Taste and add pepper as desired. Cut chicken lengthwise into 1/4" strips (8 strips per 1/2 breast). Thread lengthwise onto skewers (1/skewer). Season with salt and pepper to taste. Marinate covered and chilled for at least 1 hour, but no more than 3 hours. Grill on oiled rack over glowing coals 1-1/2 min/side, or until cooked through. Serve with dipping sauce.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Asian Recipes"



Close Window