Chicken Chile Fried Rice

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Chicken Chile Fried Rice

Chicken Chile Fried Rice is a delicious quick and easy chicken recipe that is full of unbelievable flavor. Give this simple chicken recipe a try today.

Notes

Allow about 1 1/2 cups of rice per person for a main course.

Ingredients

  • 4 cups Jasmine Rice
  • 8 ounces boneless chicken breast, cut into bite sized pieces
  • 2 tablespoons garlic, chopped
  • 2 tablespoons vegetable oil
  • 3 tablespoons Oyster Sauce
  • 6 to 8 Thai chiles, diced (wear rubber gloves when chopping and touching)
  • 2 tablespoons Fish Sauce
  • White pepper
  • Cilantro/basil mixture
  • Smoked dry chillies, ground up for garnish and extra heat (optional)

Instructions

  1. Heat a well seasoned pan or wok.
     
  2. Add the oil and heat until hot, add the chicken and stir fry. Add the garlic and chopped chillies when chicken is still pink .
     
  3. Add the Oyster Sauce. Add the rice (make sure all big chunks are broken up. Stir fry. Add the fish sauce, white pepper and cilantro/basil mixture and stir until leaves are wilted.
     
  4. Garnish with Cilantro/Basil leaves and sliced cucumber .

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