Cold Sesame Sauce Noodles

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Cold Sesame Sauce Noodles

The Cold Sesame Sauce Noodles have a yummy dressing which makes this dish hard to stop eating! All of the wonderful ingredients combined make a tangy Asian sauce.

Notes

For more cold sesame noodles recipes, check out our collection of 8 Of The Best Cold Sesame Noodles Recipes.

Ingredients

  • 1 pound noodles
  • 1 1/2 tablespoon minced garlic
  • 1 1/2 tablespoon minced ginger
  • 3 tablespoons cold water
  • 1/2 cup oriental sesame paste
  • 3/4 cup oriental sesame oil
  • 2 tablespoons light soy sauce
  • 2 tablespoons black vinegar
  • 2 scallions, minced
  • 2 teaspoons Szechuan peppercorns
  • 2 teaspoons sugar
  • 2 tablespoons chili sauce, or to taste

Instructions

  1. Cook the noodles al-dente in lots of boiling salted water.
     
  2. If using oriental noodles, cook for only 2-3 minutes!
     
  3. Drain the noodles and rinse with cold water to stop cooking, and reserve for later. In a mini-chopper or using mortar and pestle, pulverize garlic and ginger in water.
     
  4. Stir the sesame paste until the texture is even.
     
  5. Combine paste, oil, soy and vinegar, and mix well. Add garlic and ginger mixture.
     
  6. Dry roast peppercorns, then grind them.
     
  7. Add pepper, scallions, sugar and chili sauce to the sesame mixture and mix well.
     
  8. Let rest for 1 hour or more. Before serving, rinse the noodles with cold water until no longer gummy.
     
  9. Serve the noodles on a platter with sauce in a separate bowl.

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