Bul ko kee

Bul ko kee


  • 1 pound top round of beef, very thinly sliced into strips
  • 3 Tbsp soft brown sugar
  • 1/2 c soy sauce
  • salt and pepper
  • 5 Tbsp roasted sesame seeds, ground
  • 4 Tbsp sesame oil
  • 1 garlic clove, crushed
  • 2 scallions, green part only, finely chopped
  • 1/2 tsp MSG (optional)


Mix the beef, sugar, soy saucee, salt and pepper to taste, half the sesame seeds, the oil, garlic, scallions and MSG together. Set aside at room temperature for 2 hours, basting and turning the meat from time to time. Preheat the grill (broiler) to hot. Lay the beef strips on the lined grill (broiler) pan and grill (broil) for 5-8 minutes, or until the strips are cooked through and evenly browned. (If you prefer, the beef can be fried quickly in a little sesame oil until browned). Remove from heat, sprinkle over the remaining sesame seeds and serve at once. Serves 4

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