Arhat's Fast

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Arhat's Fast

Ingredients

  • 3 oz.s cashew nuts
  • oil for deep-frying
  • 2 slices ginger
  • 2 green onions(finely chopped)
  • 3 oz.s bamboo, cut into 3/4 inch pieces
  • 3 ounces red or green pepper, deseeded and cut into 3/4 inch
  • 8 water chestnuts, sliced into 2 rounds
  • 3 ounces carrots, par-boiled and cut into 3/4 wedges
  • 3 ounces asparagus tips or broccoli spears, parboiled
  • salt
  • 1 Tbsps soy sauce
  • 1 Tbsps sugar
  • 1 Tbsps rice vinager
  • 1 Tbsps water
  • 1/2 teaspoon cornstarch mixed with 1 tsp water

Instructions

Deep-fry the cashew nuts in hot oil over a moderate heat until they are golden brown, lift out and drain well. Mix together the ingredients. for seasoning sauce in a small bowl, mix the thickening paste in another. Set aside in a wok or large frying pan, heat 1 tbsps oil and stir fry the ginger and onions for 15 sec. add the bamboo, red pepper, water chestnuts and carrots and stir-fry for 2 min. Mix in the seasoning sauce and bring to a boil. Add cashew nuts and asparagus tips and season to taste with salt. Thicken with corn flour paste and serve sprinkled with sesame oil.

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