Almond Lake with Mandarin Oranges

Almond Lake with Mandarin Oranges


  • 2 cups milk
  • 1/2 cup granulated sugar
  • 1 tsp almond essence
  • 1/3 cup ground rice
  • 11 ounces canned mandarin oranges
  • 1/4 cup flaked toasted almonds


Put the milk, sugar, essence and rice in a saucepan. Bring to the boil, stirring constantly, and simmer for 5 minutes. Pour into a dish, cover and cool. Drain the mandarin oranges well. Spoon the rice into individual dishes. Place the mandarin oranges on the rice and sprinkle with the almonds.

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