Veggie Pizza Appetizer

Veggie Pizza Appetizer

Everybody loves pizza, and refrigerator dough makes this recipe a surefire easy party hit! You can follow the main instructions, or make a fun Christmas variation when the time is right. Either way, it tastes great!


Christmas Variation:

  1. Instead of pressing rolls flat, cut each rolled section (2 per can) into 8 slices.


  2. Place slices on ungreased cookie sheet to form tree.  1 slice for top, 2 slices just below, sides touching, etc. ending with a row of 5 slices. Use the remaining slice for trunk. This makes 2 trees.


  3. Use thin slices of red pepper as "garland" on the tree and yellow pepper cut with canape cutter to make "star" for top.


Like this appetizer recipe and want more?  Download the 39 Appetizers and Party Pleasers free eCookbook!

Preparation Time15 min

Cooking Time25 min


  • 2 packages crescent rolls
  • 2 packages (8 oz) cream cheese, softened
  • 1 cup mayonnaise
  • 1 package Hidden Valley Original Ranch dressing
  • raw veggies (carrots, broccoli, cauliflower, etc)
  • shredded cheese (optional)


  1. Press rolls flat on baking sheet and cook according to package directions.
  2. Put vegetables through food processor. Blend cream cheese, mayonnaise, dressing and most of vegetables in food processor.
  3. Spread on top of rolls. Sprinkle rest of vegetables on top. Sprinkle cheese on top (optional).

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