Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
39 Appetizer Recipes and Party Pleasers eCookbook

Any gathering is a great reason to make some easy appetizer recipes, and this FREE eCookbook is sure to help you along your way. Throw the best party serving the best party food!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Latest Comments

Trota Piccante

  • 2 pounds whole trout, cleaned
  • 3 t flour
  • 1 c olive oil
  • 2 onions, peeled and chopped
  • 8 cloves garlic, peeled and minced
  • 2 jalapeno peppers, seeded and minced
  • 2 bunches cilantro, washed, dried and chopped
  • 2 t hot red pepper flakes
  • 1 t salt
  • 2 1/2 lemons, juiced
  • 1/4 c pine nuts, toasted

8 servings. Remove head, tail and fins from the trout and discard. Wash with water and rub over all surfaces with a cut lemon. Pat dry with paper towels and dredge in flour. In a very large skillet, heat the olive oil over medium heat until very hot. Fry the trout 4 to 5 minutes on each side, or until done. Remove from the pan and cool on paper towels. Reserve the oil. Remove the skin and bones from the trout. Crumble trout into small pieces. Set aside. Strain the oil into another saute pan and cook the onions until translucent. Add the garlic, jalapeno, cilantro, coriander and hot pepper flakes. cook over low heat for 3 minutes. Stir in the pine nuts. Transfer to a bowl and chill. Serve cold as an appetizer.

Your Recently Viewed Recipes

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

No Bake Cookies and Cream Dessertvideocam

No bake desserts are undeniably delicious and you can really never go wrong with them on a hot summer day. This No Bake Cookies and… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Google Plus Instagram Twitter Pinterest
Twitter Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.