Tomato and Herb Bruschetta
Ingredients
- 1 1/2 pound plum tomatoes, halved, seeded, chopped
- 1/3 c chopped fresh basil leaves
- 1 tb chopped garlic
- 1 tb chopped fresh oregano leaves
- 1 tb balsamic vinegar
- 1 tb olive oil
- 1 ts fresh lemon juice
- 6 1/2 to 3/4-inch-thick slices crusty bread, toasted
Instructions
Yield: 6 servings. Mix first 7 ingredients in bowl. Season to taste with salt and pepper. (Tomato mixture can be prepared 2 hours ahead. Let stand at room temperature.) Cut toasted bread in half. Spoon tomato mixture atop bread and serve.
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