Stuffed Mushrooms

Stuffed Mushrooms


  • 1 pound large mushrooms with intact cap
  • 1 cup bread crumbs
  • 1 tablespoon thyme
  • 1 tablespoon parsley
  • 2 tablespoons melted butter
  • Salt and pepper to taste
  • Stems of mushrooms chopped fine


Wash and dry the mushrooms, snapping the stems out of the caps. Mix the bread crumbs, thyme, parsley, mushrooms, and melted butter in a small bowl. Stuff this mixture into the caps. Place 2 inches under the broiler until heated through. Serve 3 to each guest as hors d'oeuvres.

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