Stuffed Mushrooms

Stuffed Mushrooms

Ingredients

  • 1 pound large mushrooms with intact cap
  • 1 cup bread crumbs
  • 1 tablespoon thyme
  • 1 tablespoon parsley
  • 2 tablespoons melted butter
  • Salt and pepper to taste
  • Stems of mushrooms chopped fine

Instructions

Wash and dry the mushrooms, snapping the stems out of the caps. Mix the bread crumbs, thyme, parsley, mushrooms, and melted butter in a small bowl. Stuff this mixture into the caps. Place 2 inches under the broiler until heated through. Serve 3 to each guest as hors d'oeuvres.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Appetizers"



Close Window