Spicy Devilish Eggs


Spicy Devilish Eggs

Be the little devil at your party with these Spicy Devilish Eggs. Made with a dash of hot sauce, these will have your guests in tears not only because they are so good but because they have a kick. This quick easy appetizer recipe will be a blast.


  • 6 hard boiled eggs
  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Louisiana hot sauce
  • 1 tablespoon pimentos, mashed
  • 3 tablespoons dill relish
  • 1 per serving salt, to taste


  1. Cut the eggs in half. Remove yolk from white and set white aside.
  2. Mash yolks with a fork and add the mayonnaise and the rest of the ingredients.
  3. Spoon mixture back into egg whites and serve on a bed of lettuce.

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