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Jones Dairy Farm Spicy Cherrywood Smoked Bacon Wrapped BBQ Shrimp

By: Jones Dairy Farm

When it comes to easy appetizer recipes, not every thinks of shrimp, but this fantastic recipe for Spicy Cherrywood Smoked Bacon-Wrapped BBQ Shrimp from Jones Dairy Farm is as easy as it is delicious. You'll want to make a double batch, because these will get eaten up quickly!

Serves: 4

  • 12 medium-size fresh uncooked shrimp
  • 1 small jalapeno
  • 12 Jones Cherrywood Smoked Bacon strips
  • 1/2 cup barbecue sauce
  • 4 bamboo skewers or toothpicks, soaked in water
  1. Shell shrimp, leaving tail intact.
  2. Make a shallow cut lengthwise down the back of each shrimp; wash out and de-vein.
  3. While wearing rubber gloves, remove seeds from pepper and cut into 12 slivers.
  4. Make a shallow cut into the underside of each shrimp and insert a piece of pepper.
  5. Par-bake bacon in 350°F oven for 10 minutes until done, but not crispy.
  6. Wrap each shrimp with a bacon strip.
  7. Thread 3 bacon/shrimp bundles onto each skewer, leaving a small space between bundles.
  8. Baste with barbecue sauce.
  9. Grill or pan sear, uncovered, for 4 to 5 minutes. Turn, baste and grill an additional 4 to 5 minutes, or until bacon is crisp and shrimp has turned pink.
  10. Serve with additional barbecue sauce (discard any remaining sauce used for basting).

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