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Puff Pastry Mini Cheeseburger Bombs

Updated June 08, 2018
Puff Pastry Mini Cheeseburger Bombs
Puff Pastry Mini Cheeseburger Bombs
This image courtesy of campbellskitchen.com

Get ready for these little mouthfuls of cheesy delight, because this recipe for Puff Pastry Mini Cheeseburger Bombs from Campbell's Kitchen is sure to please. These mini cheeseburger puffs are made of seasoned ground beef, Havarti (or Cheddar!) cheese, and layers of crispy, golden, flaky puff pastry. These jazzed-up hors-d'oeuvres are perfect as party appetizers, and everyone will be grabbing for a bite. These mini cheeseburger pies will make everyone happy from the children to the adults. Best of all, these Puff Pastry Mini Cheeseburger Bombs are super easy to prepare.

Serves12 people

Preparation Time20 min

Cooking Time1 hr 25 min

Ingredients

  • 1 1/4 pound lean ground beef
  • 1 tablespoon steak sauce
  • 1 teaspoon seasoned salt
  • 1 teaspoon freshly ground black pepper
  • 4 green onion, finely chopped (about 1/2 cup)
  • 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed according to package directions
  • 12 slices (1-inch square each ) Havarti or Cheddar cheese, about 1/4-inch thick

Instructions

Make-Ahead: The assembled bundles can be prepared up to 1 day in advance. Cover and refrigerate until ready to bake.

  1. Thoroughly mix the beef, steak sauce, seasoned salt, black pepper and green onions in a medium bowl. Shape the beef mixture firmly into 12 (2-inch) patties.

  2. Cook the patties in a 12-inch skillet over medium-high heat for 10 minutes or until they're well browned on both sides. Remove the patties from the skillet and let them cool to room temperature.

  3. Heat the oven to 350°F. Lightly grease or line a baking sheet with parchment paper.

  4. Sprinkle the work surface with flour. Unfold 1 pastry sheet on the floured surface. Roll the pastry sheet into a 10-inch square. Cut the pastry sheet into 6 (about 3 x 5-inch) rectangles. Repeat with the remaining pastry sheet to make 12 rectangles in all.

  5. Place 1 patty onto the center of each pastry rectangle and top each with 1 cheese slice. Fold the corners of the pastries up over the filling and twist the corners to seal. Place the pastries onto the prepared baking sheet. Bake for 20 minutes or until the pastries are golden brown.

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This is probably the cutest thing I've ever seen in the world of burgers and I can't wait to make them at my next get-together... just so I can see the expression on peoples face when they see them, take a bite and are suddenly surprised by the hidden treasure inside. Using steak sauce will no doubt give it that indulgent burger flair and I think a little mustard would give it that perfect zing!

These sound like the bomb dot com. Definitely going to try them for a picnic!

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