Prosciutto Wrapped Green Beans
"Here’s why you should make these prosciutto-wrapped green beans: they’re fast, they’re easy, and everyone from 1 to 92 will go nuts for them. I think they add extra pizzazz to a plate, as well. You seriously can’t go wrong! I’ll confess that I don’t love green beans. Specifically, I don’t like cooked green beans. Something about the mushy texture just gives me the heebies! However, I do love fresh green beans when thrown in stir fry or salads. And I absolutely love them wrapped in prosciutto. Who doesn’t love anything wrapped in prosciutto?! I mean, it works for asparagus, so why not green beans?"
NotesEnjoy the video tutorial on my website, MyStirCrazyKitchen.com!
Preparation Time5 min
Cooking Time10 min
- 1 package hericot verts
- 1 package prosciutto
Lay the prosciutto flat on a clean, dry surface.
Grab a handful (about 5-6) of the hericot verts and roll them up with the prosciutto.
Lay them on a baking sheet being careful not to get them too close together.
Bake at 400° for 8-10 minutes.