close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Prosciutto Wrapped Green Beans

By: Daisi Owens from mystircrazykitchen.com
Prosciutto Wrapped Green Beans
Prosciutto Wrapped Green Beans

"Here’s why you should make these prosciutto-wrapped green beans: they’re fast, they’re easy, and everyone from 1 to 92 will go nuts for them. I think they add extra pizzazz to a plate, as well. You seriously can’t go wrong! I’ll confess that I don’t love green beans. Specifically, I don’t like cooked green beans. Something about the mushy texture just gives me the heebies! However, I do love fresh green beans when thrown in stir fry or salads. And I absolutely love them wrapped in prosciutto. Who doesn’t love anything wrapped in prosciutto?! I mean, it works for asparagus, so why not green beans?"

NotesEnjoy the video tutorial on my website, MyStirCrazyKitchen.com!

Serves4 People

Preparation Time5 min

Cooking Time10 min

Ingredients

  • 1 package hericot verts
  • 1 package prosciutto
  1. Lay the prosciutto flat on a clean, dry surface.

  2. Grab a handful (about 5-6) of the hericot verts and roll them up with the prosciutto.

  3. Lay them on a baking sheet being careful not to get them too close together.

  4. Bake at 400° for 8-10 minutes.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

This is so easy and simple and yet... I make green beans all the time and I haven't thought to do this. Definitely need to try this.

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Our Famous Ambrosia Salad Recipevideocam

Our Famous Ambrosia Salad Recipe is one for the ages. This old-fashioned dessert salad recipe is creamy, delicious and something… Continue reading: "Our Famous Ambrosia Salad Recipevideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It