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Potato Biscuit Appetizer

All you need for this fun appetizer recipe is instant mashed potatoes, crescent roll dough, dry soup mix, fresh parsley and an egg. Potato biscuit appetizers make a delicious and innovative appetizer.

  • 2 cups instant mashed potatoes
  • 8 ounces package refrigerated cresent roll dough
  • 2 tablespoons dry soup mix
  • 3 tablespoons minced fresh parsley
  • 1 egg, lightly beaten
  1. Prepare potatoes as directed, then cool in refrigerator. Butter 2 baking sheets.
  2. Stir parsley and soup mix into potatoes. On lightly floured work surface, unroll dough, divide into 2 (5 x 7 1/2 ") rectangles
  3. Press perforations together to seal. Roll out each piece into 7"x8" rectangle.
  4. Spread each with a layer of potatoe mixture, leaving 1/4" wide border. Brush edges w/ some egg. Starting with short side, roll up.
  5. Preheat oven to 350 F. (If dough isn't very cold at this time, put in refrigerator for 10-15 minutes.)
  6. With very sharp, serrated knife, cut crosswise into 1/2" wide slices.
  7. Place flat side down on baking sheets, brush with remaining egg.
  8. Bake 18-20 minutes or until dough is golden brown.

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If you are inovative, any dry soup mix you like. I tried it with chicken onion and beef flavored soup--both were great! Thanks for the unique recipe!

What flavor of dry soup mix? I wish these people would read their recipes before publishing them!!!!


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