Oven Fried Zucchini Spears
A delicious snack or appetizer, oven-fried zucchini spears are the perfect thing to make with the bounties of your summer squash. They're easy, they're quick, and they're super tasty. Whip up a batch today!
Notes
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Cooking Time30 min
Ingredients
- 3 zucchini
- 2 eggs
- 1/4 cup milk
- 3 cloves garlic, crushed
- 1/2 cup flour
- 1/3 cup cornmeal
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 cup Parmesan cheese, grated
Instructions
- Preheat the oven to 425 degrees F.
- Cut each zucchini in half, then each lengthwise into 6 pieces or spears.
- Beat the eggs with the milk and add the garlic.
- In a separate bowl, mix the flour, cornmeal, chili powder, onion powder, and Parmesan cheese.
- Dredge the spears in the flour mixture, then coat with the egg mixture, then coat with the flour mixture again.
- Place the spears on a greased cookie sheet and bake for 25 to 30 minutes or until golden brown.
- Serve hot. Makes 36 spears.
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