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Fried Manchego Cheese with Romesco Sauce

By: Albert Bevia from
Updated March 09, 2018
Fried Manchego Cheese with Romesco Sauce
Fried Manchego Cheese with Romesco Sauce

"If your looking for an incredible Spanish appetizer that has an explosion of flavors, look no further, this Fried Manchego Cheese with Romesco Sauce is the ultimate tapas appetizer. This recipe uses Spain´s famous Queso Manchego, made from sheep´s milk, I used a younger Manchego that was aged for 3 months. Manchego cheese has such an amazing flavor to it, and when you heat it up like I did in this recipe, by breading it and frying it, the cheese has an even deeper flavor to it."

Serves4 People

Preparation Time20 min

Cooking Time35 min

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This is like a refined, grown up version of a fried mozzarella stick! When friends come over to visit in the evenings, I like to serve wine and cheese, so I can't wait to surprise them with this! The roasted pepper romesco sauce is out of this world, and I might even try it tossed with pasta, as a topping for a sandwich or wrap, or even as a salad dressing!


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