Easy Crispy Chicken Wings

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Easy Crispy Chicken Wings

Are you looking for fantastic but easy fried chicken wings recipes? It doesn't get better than these Easy Crispy Chicken Wings. They have the perfect combo of sugar and spice and fry up to the most amazing crisp!

Ingredients

  • 36 trimmed and seperated chicken wings
  • 1 egg
  • 2 teaspoons vegetable oil
  • 2 teaspoons soy sauce
  • 1 teaspoon sugar
  • 1/2 tablespoon five spice powder
  • 1/4 cup water
  • 1/2 cup flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking soda
  • vegetable oil for frying

Instructions

  1. Mix egg, 2 teaspoons of vegetable oil, the soy sauce, sugar, and five spice powder; pour over chicken. Cover and refrigerate 1 hour.
     
  2. Add water to chicken. Stir flour, cornstarch, and baking soda into chicken.
     
  3. Heat vegetable oil (1 1/2 inches) in wok (we use a deep fryer) to 350 degrees F.
     
  4. Fry 4 or 5 chicken pieces at a time until light brown, turning 2 or 3 times, about 5 minutes; drain on paper towel.
     
  5. Serve with sweet and sour sauce or hot mustard. 

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I tried a fire alarm spice from McCormick spices it was good if you like hot.

@kmager - Five-spice powder is a mixture of five spices encompassing all five flavors of sweet, sour, bitter, pungent and salty. It is commonly made of cinnamon, cloves, fennel seeds, anise, and peppercorns. You should be able to find the powder at your local grocery store or Asian market. Here is a link for more information: http://en.wikipedia.org/wiki/Five-spice_powder Happy cooking! -The Editors of RecipeLion

What is 5 spice powder?

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