Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Dilly Salmon Cakes

Dilly Salmon cakes make an excellent dish for a smaller setting. Serving two as an entree and four an appetizer, this salmon recipe is very versatile.


This tasty recipe was featured in 15 Appetizer Recipes in 15 MinutesFor more fun appetizer recipes you can make in under 15 minutes, check out the article!

Cooking Time7 min


  • 1 large russet potato, baked and chilled
  • 4 ounces (1/2 packed cup) poached salmon
  • 1/2 cup coarsely chopped sweet onion
  • 1 tablespoon chopped fresh dill, plus some for garnish
  • 2 plump garlic cloves, smashed and minced
  • 1 large egg yolk
  • 2 tablespoons unsalted butter, melted
  • kosher salt and freshly ground white pepper
  • 1/3 cup fine dry bread crumbs
  • 3 tablespoons canola oil


  1. Remove potato skin and slice potato.
  2. In the bowl of a food processor fitted with the metal blade, combine potato, salmon, onion and dill.
  3. Pulse until mixture is very coarse; turn into large mixing bowl and blend thoroughly with garlic, egg yolk, butter and generous amounts of salt and pepper.
  4. Divide mixture into four portions and pat into four cakes about 2 1/2 inches in diameter and 3/4 inch high.
  5. Pour bread crumbs onto a plate, then coat fish cakes evenly on all sides.
  6. Heat oil in a large cast iron or stamped steel skillet over high heat; place fish cakes in skillet, cover and reduce heat to medium.
  7. Fry for 3 minutes or until golden on the bottom; turn, cover, and fry until other side is golden brown 3 -4 minutes.
  8. Serve on heated plates garnished with fresh dill.


  • 2 as main course
  • 4 as appetizer

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Sounds good to me.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Dump and Done Chicken Casserolevideocam

Ready for a breakfast casserole with an extra protein kick? This Dump and Done Chicken Casserole is so delicious and can easily be… Continue reading: "Dump and Done Chicken Casserolevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It