Crab Stuffed Snow Peas
Ingredients
- 12 ounces fresh crab well drained
- 2 hard cooked eggs finely chopped
- 4 tablespoons mayo
- 3 dashes hot sauce (optional)
- l teaspoon capers
- 3 tablespoons finely chopped celery
- 1/2 pound fresh snow peas
Instructions
For filling, combin crab, eggs, mayo, hot sauce, capers and celery. Wash snowpeas and split on top side to form a boat. Blanch for 10 seconds in boiling water then submerge in cold water. Drain and cool. Stuff each with 1 heaping teaspoon crab filling. Chill until ready to serve.
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