Crab Rangoon

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Crab Rangoon

Ingredients

  • 8 oz.s package soft cream cheese
  • 1 garlic clove (minced)
  • 1/4 cup white onion (diced)
  • 6 oz.s can crabmeat (cartilage removed)
  • 1 Tbsp soy sauce
  • canola oil

Instructions

In a large bowl, combine crabmeat, cheese, soy sauce, and onion/garlic mixture. Place 1/2 to 3/4 teaspoon of mixture on center of each won ton. Fold over into triangles. Seal won tons with cold water and by pressing edges for a tight seal. Fry in wok with 3 inches of canola oil until golden brown. Serve immediately.

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