Crab Puffs
Ingredients
- 1 pkg. wonton skins
- 8 oz.s cream cheese
- 7 1/2 oz.s crab
- 2 teaspoons soft breadcrumbs
- 2 drops sesame oil
Instructions
Combine all ingredients except skins. Fill squares with 1 tsp. of the mixture and fold over, making triangles. Moisten to seal edges. Fry in oil heated to 370 F for 3 minutes, or until brown and puffed, turning once. Serve with Chinese mustard.
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