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Crab Cake Planks

By: Old London Melba Snacks

For appetizer recipes that are easy to make try some Old London Melba Snacks recipes. One great recipe are these Crab Cake Planks, they taste great and are healthy too.

Notes

See this recipe and more in 35 Halloween Party Appetizers.

Cooking Time10 min

Ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup minced green onions
  • 2 large egg yolks
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 3/4 teaspoon seafood seasoning (such as Old Bay)
  • 1 pound blue crabmeat or Dungeness crabmeat
  • 2 cups Old London Bread Crumbs Classic
  • 1 box Melba Toast Sourdough
  • Remoulade, tarter sauce or your favorite dipping sauce
  • Lemon slices (for garnish)

Instructions

  1. Whisk together mayonnaise, green onions, egg yolks, lemon juice, mustard, and Old Bay. Gently stir in crabmeat.
     
  2. Place Melba Toast Sourdough on cookie sheet, and form 2 heaping teaspoons crab mixture onto each Toast. Gently coat moist crab mixture with bread crumbs.
     
  3. Chill, covered, at least 1 hour.
     
  4. Preheat oven to 400 degrees F.
     
  5. Bake at 400 degrees F crab cakes in batches in middle of oven until crisp and golden, 8 to 10 minutes.
     
  6. Transfer with a spatula to a platter and garnish with lemon and serve with your favorite sauce. 

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These are such a nice, healthy snack! I love crab cakes but they can be fried, buttery, and almost too heavy sometimes. These crab cake planks are a lightened version and you won't even need any tarter sauce or cocktail sauce since the mayo, mustard, lemon juice, etc. keeps these moist and tasty.

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