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Classic Deviled Eggs

Deviled eggs are a classic holiday party recipe. Turn your leftover Easter eggs into deviled eggs using this quick and easy recipe.


Like this recipe? Then you'll love our collection of 10 Easy Deviled Eggs Recipes!


  • 6 hard-boiled eggs
  • 1/8 teaspoon salt
  • 1 dash pepper
  • 1/4 cup Hellmann's mayonnaise
  • 1 teaspoon pickle relish (or more to taste)
  • Pickle juice from jar


  1. Halve the eggs and take out yolk. Mash yolk and add remaining ingredients.
  2. Just add enough pickle relish to taste, along with a little bit of juice from the jar, approximately 1/4 teaspoon.
  3. Fill the eggs.

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Same ingredients as of above, omit the relish and juice and add dill weed to taste.

For a little variety,omit the relish and juice and add a little curry powder or a tad of horse-radish ( I use horsy sause that I steal from Arby's). I top my eggs wiyh paprika or an olive slice. Capers also work well or a smidge of caviar if you want to impress your friends. The possibilities are nearly endless and everybody LOVES deviled eggs.

This is basically the recipe I have used for the last number of years EXCEPT for the Relish & Juice. I add some prepared mustard & Celery Salt. After I mix it I put it into a zipper sandwich bag, cut off the corner and squeeze the filling into the egg whites. I usually sprinkle a little Paprika on top of the filling for colour.


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