Classic Deviled Eggs
Deviled eggs are a classic holiday party recipe. Turn your leftover Easter eggs into deviled eggs using this quick and easy recipe.
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- 6 hard-boiled eggs
- 1/8 teaspoon salt
- 1 dash pepper
- 1/4 cup Hellmann's mayonnaise
- 1 teaspoon pickle relish (or more to taste)
- Pickle juice from jar
- Halve the eggs and take out yolk. Mash yolk and add remaining ingredients.
- Just add enough pickle relish to taste, along with a little bit of juice from the jar, approximately 1/4 teaspoon.
- Fill the eggs.
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