Cheezy Crab Hors D'oeuvre
Ingredients
- 8-ounce package cream cheese, softened
- 1 tablespoon milk
- 1 cup Maryland lump crab meat
- 2 tablespoons chopped onion
- 1/2 teaspoon horseradish
- salt and pepper to taste
- 2-ounce package slivered almonds
Instructions
Blend together cream cheese, milk, crab meat, onion, and horseradish. Add salt and pepper. Sprinkle almonds over top. Put in shallow baking dish and bake at 350 degrees for 20 minutes or until lightly browned on top. Serve hot, on crackers, or as a dip.
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