Cheesy Power Puffs

Cheesy Power Puffs

Bam! Pow! Wham! Cheesy Power Puffs are exploding with cheese. Your taste buds will be blown away when you bite into this great appetizer recipe. Get ready for more because you can't just stop at one.

Ingredients

  • 8 slices white bread
  • 2 cups milk
  • 8 ounces old English cheese slices
  • 1/2 teaspoon pepper
  • 3/4 teaspoon dry mustard
  • 1/4 cup butter, melted
  • 1 teaspoon salt
  • 3 eggs

Instructions

  1. At least 4 hours before cooking, trim crusts and cut bread into 1" squares. Cut cheese into bite size pieces.
     
  2. In large greased casserole, alternate layers of bread and cheese. Pour melted butter over top.
     
  3. Beat eggs well, stir in salt, pepper, mustard and milk. Combine thoroughly. Pour over casserole. Cover and refrigerate.
     
  4. One hour before serving, bake at 350 degrees F, 30 minutes covered, then 30 minutes uncovered until top is golden and puffy.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Appetizers"



Close Window