Buffalo Wings

Buffalo Wings

Ingredients

  • 12 chicken wings or so
  • 3 c oil for deep frying
  • 4 ounces bottle Tabasco hot sauce
  • 4 ounces butter
  • celery sticks
  • blue cheese dressing (or ranch)

Instructions

Cut the wings at the joints, discard the wing tips. Fry the wings in the oil until crispy, fry about 1/2 in a batch. In a pan large enough to hold the fried chicken wings, melt the butter and add the bottle of Tabasco, mix, then add the pre-fried wings. Stir to coat the wings and serve while still warm. The celery and dressing are to be served on the side. The chicken wings are not to be dipped in the dressing contrary to what the local restaurants say.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Appetizers"



Close Window