Buffalo Wings
Ingredients
- 2 pounds chicken wings, cut up
- 5 serrano peppers
- 8 jalapeno peppers
- 2 cups white wine
- 1/2 bottle Tabasco sauce
- 1/2 bottle Worcestershire sauce
- 5 tablespoons cayenne pepper
- 1 tablespoon salt
- 3 tablespoons pepper
- 1/2 cup vinegar
Instructions
In a blender, carefully puree the peppers, wine, vinegar and all spices. Put the puree into a bowl and marinate the wings in the bowl in the refrigerator for 1 or 2 days. After 5 days, carefully remove the wings and broil them until done. Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. Reduce until thick. Pour over wings and broil for about 5 more minutes.
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