Braised Chinese Chicken Wings

Braised Chinese Chicken Wings

For a unique spin on the usual chicken wing recipes, make this tasty braised Chinese version. The soy sauce and ginger impart a wonderful Asian flavor, and they've been a hit at many a party in our house.

Cooking MethodSlow Cooker


  • 4 tablespoons peanut oil
  • 3 1/2 pounds chicken wings (made into mini drumsticks)
  • 2 large potatoes, diced
  • 3 carrots, diced
  • 1 tablespoon (heaping) sugar
  • 3/4 cup soy sauce
  • 1/4 cup water
  • 3 slices candied ginger, cut up
  • 1 medium onion, chopped


  1. Prepare veggies, dicing as needed, then brown wings in the oil, seasoning to taste.
  2. Add onion, and sugar after chicken has been browned on 1 side only.
  3. Add soy sauce, water, ginger.
  4. When chicken is almost tender, add carrots and potatoes.
  5. Cover and cook until tender. Great as a finger food!

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