Black Olive and Anchovy Canapes
For a salty, savory appetizer recipe, these canapes can't be beat. They're quick and easy to make, and even quicker and easier to eat!
Notes
This tasty recipe was featured in 15 Appetizer Recipes in 15 Minutes. For more fun appetizer recipes you can make in under 15 minutes, check out the article!
Preparation Time15 min
Ingredients
- 18 Greek style black olives, pitted
- 1/2 cup freshly grated Parmigiano-Reggiano
- 1/4 cup sweet butter
- 1 tablespoon anchovy paste
- 12 slices of toasted bread, 1/2 inch thick, 3 to 4 inches wide
- 1/2 each, sweet green and red pepper, cut lengthwise into strips
Instructions
- Put 12 black olives, Parmigiano-Reggiano, butter and anchovy paste in a food processor or blender.
- Spread the mixture on the toasted bread slices and cut into triangles.
- Garnish by placing a halved black olive in the center and two thin slices of green and red pepper on each side of the olive.
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