Artichoke Hearts and Prosciutto
Ingredients
- 14 ounces can artichoke hearts, drained and cut in half
- 1/3 pound prosciutto, sliced paper thin
- 1/4 cup olive oil
- 1/2 tsp dried thyme
- 1/2 tsp finely grated orange peel
- freshly ground pepper
Instructions
Wrap each artichoke heart in a slice of prosciutto and secure with a toothpick. In a separate bowl, whisk together the olive oil, thyme, orange peel, and pepper. Pour the dresing over the roll-ups and let marinate 1 to 2 hours or as much as overnight. Serve at room temperature. 12 to 16 roll-ups
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