Appetizer Tortilla Pinwheels

Appetizer Tortilla Pinwheels

If you're looking for unique 4th of July appetizer recipes, try these appetizer tortilla pinwheels. They are a great party food.


  • 8 ounces dairy sour cream
  • 1 (8-ounce) package cream cheese, softened
  • 1 can (4-ounce) diced green chilies, well drained
  • 1 can (4-ounce) chopped black olives, well drained
  • 1 cup grated cheddar cheese
  • 1/2 cup chopped green onion
  • garlic powder, to taste
  • seasoned salt to taste
  • 5 (10-inch) flour tortillas
  • fresh parsley, for garnish
  • salsa


  1. Mix all the filling ingredients together thoroughly.
  2. Divide the filling and spread evenly over the tortillas; roll up tortillas.
  3. Cover tightly with plastic wrap, twisting ends; refrigerate for several hours.
  4. Unwrap; cut in slices 1/2 inch to 3/4 inch thick. Discard ends.
  5. Lay pinwheels flat on glass serving plate; garnish with parsley.
  6. Leave space in center of plate for small bowl of salsa, if desired.

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