Annie's Hostess Crab Delight

Annie's Hostess Crab Delight

This recipe certainly is a delight. Crab meat and rice pull it all together for one heck of a meal. Learn how to make this quick and easy recipe today. It only take a few until you have this great meal. Great for having guests.

Notes

Like this appetizer recipe and want more?  Download the 39 Appetizers and Party Pleasers free eCookbook!

Ingredients

  • 3 cups cooked rice
  • 1 pound jumbo lump crab meat
  • 1/4 cup minced onion
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped pimiento
  • 3 eggs, slightly beaten
  • 2 cups milk
  • 1 cup grated sharp cheese
  • 1 teaspoon Worcestershire sauce
  • Shrimp Sauce (recipe below)

Instructions

  1. Gently combine all ingredients.
     
  2. Place in a buttered 8 x 11-inch baking pan.
     
  3. Bake 35 to 45 minutes at 325 degrees.
     
  4. Cut into squares and serve with Shrimp Sauce.
     
  5. Shrimp Sauce: 2 cans of cream of shrimp soup, 1 cup sour cream, 1 teaspoon lemon juice, 1/2 cup shrimp, cooked and cut up Blend all ingredients and warm slowly over low heat.
     
  6. Do not boil.

 

 

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