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Mandazi (kenyan Doughnuts)

Ingredients
  • 2 cups all-purpose flour
  • 1 1/2 teaspoon baking powder
  • 1 Tbsp. margarine
  • 1 egg
  • 1/4 cup milk
  • 1/4 cup water
  • 4 Tbsp. sugar
  • 1/8 teaspoon allspice
  • Vegetable oil for deep frying
Instructions

Mix all dry ingredients except sugar. Rub margarine into dry mixture until well blended. Add sugar and mix thoroughly. Beat egg, milk and water together, and add to dry mixture. Knead dough until a little softer than pizza-dough consistency. Roll out, and cut into any size pieces. Deep fry in vegetable oil.

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Do you guys wanna know what really makes these mandazis taste more kenyan? Cardammonds. Yes that simple spice. Grind some in your coffee grinder or with a pestle and mortar if you have one and add it to your mixture. These are excellent breakfast choices served with some masala tea.

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