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Boboutie

Ingredients
  • 4 ounces mince (beef)
  • Small onion chopped
  • 1/2 small cooking apple chopped
  • 1/2 ounce butter
  • 10 whole almonds, roughly chopped
  • 1/2 level tsp hot curry powder
  • 1/2 tsp brown sugar
  • 1 dessertspoonful lemon juice
  • 1 large egg
  • 2 1/2 fluid oz milk
  • 1/2 ounce bread without crusts
  • Salt/pepper
Instructions

Preheat oven to 300F/150C/gas mark 2. Heat butter in heavy frying pan and soften onion and apple for 10 mins. Stir in almonds, turn up heat and add mince. Cook to colour for 5 minutes, stirring. Add curry powder, sugar, lemon juice, seasoning and cook for a few minutes more. Meanwhile, whisk eggs and milk together, pour half mixture onto bread in a basin and soak for 5 mins. When soft, beat well and add to meat mixture. Put in 1 pint ovenproof dish, pour on rest of milk mixture and bake for 45 mins.

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