Biltong
Ingredients
- 25 pounds beef, venison or ostrich
- 3 bay leaves
- 1 1/2 cup coarse salt
- 2 1/2 table spoons brown sugar
- 1 1/2 table spoons crushed coriander
- 1 tea spoon white pepper
- 3/4 tea spoon baking soda
- 2 cups brown vinegar (malt type)
Instructions
Mix ingredients. Layer beef in large enough container, tossing some of the mixture over each layer. Make sure the salt is distributed evenly over the individual layers. Cover container with cloth and wait two days before hanging up to dry. Turn everything over and mix the layers up 3 - 4 times during the two day period.
