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Algerian Spiced Potato Cakes

Ingredients
  • 900 grams / 2 lb mashed potato
  • 1 Tbsp paprika pepper
  • 2 tsps ground cumin
  • good pinch of cayenne pepper
  • 1 bunch of coriander, chopped
  • 3 eggs
  • salt
  • pepper
  • oil for frying
Instructions

In a large bowl, mix the potato with the spices, coriander, egg and seasoning. With floured hands, form the mixture into round flat cakes. Cover and chill for 30 minutes. Heat a shallow layer of oil in a frying pan, add the cakes in batches and fry until crisp and brown on both sides. Transfer to paper towels to drain. Serve hot. Serves 4 - 6

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