Comforting Retro Tuna Noodle Casserole
If you're ever reminiscent for the days when you'd go over to Grandma's house and she'd have a hot meal ready and waiting, then get ready for this Comforting Retro Tuna Noodle Casserole. It will remind you of the good old days. This simple tuna casserole could not be easier to make. All you have to do is pre-cook your noodles and assemble the other ingredients, then bake! With cheese and bread crumbs sprinkled on top, this casserole recipe brings together comforting flavors you know and love together in one dish you can enjoy any day of the week.
Kid FriendlyYes
Ingredients
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup milk
- 1 small jar pimentos
- 2 cup frozen green peas
- 2 cup frozen pearl onions
- 1 cup shredded Cheddar cheese (plus more for topping if desired)
- 2 can tuna, drained well
- 1 package wide egg noodles, cooked and drained
- 1 cup panko bread crumbs
Instructions
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Preheat oven to 400 degrees F.
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In a large mixing bowl, combine soups, milk, pimentos, peas, onions, cheese and tuna. Stir well to combine. Add cooked egg noodles and stir to combine well.
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Pour into a 9x13-inch baking dish and bake until bubbly and top is lightly golden, about 15 minutes.