Skillet Cheesy Chicken & Rice
In these busy times, one-skillet chicken recipes are the way to go...and this cheesy dish is a family-favorite! Made with rice and vegetables, it's a meal made all in one pot. Convenient and delicious,make Skillet Cheesy Chicken & Rice tonight.
Serves4
Preparation Time5 min
Cooking Time35 min
Ingredients
- 1 tablespoon vegetable oil
- 1 1/4 pound skinless, boneless chicken breast halves
- 1 can Campbell's Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 1/2 cup water
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1 cup regular long-grain white rice
- 2 cup frozen mixed vegetables
- 1/2 cup Cheddar cheese, shredded
Instructions
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Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
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Stir the soup, water, onion powder, black pepper and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes, stirring once halfway through the cooking time.
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Stir in the vegetables. Return the chicken to the skillet. Sprinkle with the cheese. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.