Handheld Breakfast Quesadillas
This flavorful and easy breakfast recipe is too good to miss!
You'll definitely rise and shine when you try these Handheld Breakfast Quesadillas! Hearty and full of flavor, this easy breakfast recipe is the perfect way to shake up the morning routine by adding some serious flavor. The quesadillas are filled with chorizo sausage, eggs, and cheese, and can be topped with plenty of your favorite ingredients, including sliced avocado. These easy breakfast quesadillas are sure to be crowd-pleasers with everyone in your household. The handheld breakfast recipe is also a quick and easy way to grab a bite of breakfast before dashing out the door to school or work. Dining while on the go has never been so tasty — or easy!
Yields4
Preparation Time15 min
Cooking Time8 min
Cooking Vessel SizeLarge skillet or griddle
Kid FriendlyYes
Ingredients
- 6 ounces chorizo sausage, cooked and drained of grease
- 4 eggs, scrambled
- 1 cup shredded Mexican Blend cheese
- Mexican hot sauce
- 4 (10-inch) flour tortillas
- Sour cream
- Sliced avocado
- Hot sauce
Instructions
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Spray a large skillet or griddle with cooking spray.
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Place the tortillas on a microwave safe plate and cover with a damp paper towel. Microwave for 30 seconds to warm.
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On a work surface place the 4 tortillas. Divide the eggs on each tortilla, leaving a ½ inch border. Divide the cooked chorizo over the eggs, then sprinkle with the hot sauce. Divide the cheese last over the eggs and chorizo.
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Fold the top of the tortilla down over the filling to the center, working clockwise continue to fold the tortilla over until the filling is covered. You will have 5 folds.
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Heat the skillet or griddle until hot. Place the quesadillas folded side down and cook for 3-4 minutes until browned. Flip over and brown the other side.
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Serve with the sour cream, avocado, and hot sauce.