Parker House Rolls
Ingredients
- 1 pint milk
- 4 tb shortening
- 2 tb sugar
- 2 1/2 pint flour
- 1 ts salt
- 1 yeast cake
Instructions
Yield: 6 servings. Scald milk, cool. Dissolve yeast cake in lukewarm milk, add sugar, 1 1/2 pts. flour, and shortening. Rise in warm place untill light. Add salt and rest of flour. Knead well. Place in greased bowl, rise until double in bulk. Roll 1/2 inch thick. Brush with melted butter, fold over. Let rise until double in bulk. Bake at 400F for 20 minutes.