Vegan Cheesy Scalloped Potatoes
Ingredients
- 3-4 medium potatoes, peeled and sliced approx 1/4" thick
- 1 cup fresh or frozen broccoli
- 2-3 scallions, minced
- 1 tbsp soy margarine
- 1-2 tbsp flour
- 1 tsp garlic powder
- dash nutmeg
- 1 1/3 cup soy milk or milk
- 1/2 scant cup nutritional yeast or cheddar cheese
- salt, optional
Instructions
Heat oven to 375F. Alternately layer potatoes and broccoli in a greased casserole dish. Melt margrine with onions. Add flour and stir for a minutes. Add soy milk, whisking until combined. Add other ingredients and stir for another 2 minutes or just until it begins to thicken. Pour over potatoes and adjust the liquid level with water until it comes up to the top of the potatoes. Cover and bake for about an hour or until potatoes are soft. Let sit for 15 minutes to thicken and absorb the liquid, then serve.