Spiced Chickpea Burgers
Ingredients
- 1 440 g can chickpeas; drained and pureed
- 1/2 medium onion; grated
- 1 medium carrot; grated
- 2 tablespoon Indian relish or pickle
- 1 tablespoon tomato puree
- 2 teaspoon ground cumin
- 1 teaspoon ground coriander
- 3 tablespoon oatmeal
- flour; to coat
- 1 tablespoon oil
Instructions
Yield: 4 servings. Thoroughly mix the first 8 ingredients and shape into 8 balls. Flatten into burger shapes and coat with a little flour. Heat the oil and fry the burgers in batches for 10-12 minutes. Serve with a tomato and cucumber salad.