Deviled Eggs
"Ingredients 6 large Eggs Original Tofu Spread 1/2 sliced cucumber 1/2 cup sliced cherry tomatoes 2-3 leaves lettuce Dash of Pepper Garnish: paprika/parsley Preparations 1. Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes. 2. Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water. 3. Slice eggs in half lengthwise, and carefully remove yolks. Spoon Tofu Spread into egg whites. Garnish, if desired. 4. Serve with lettuce, cherry tomatoes and cucumber. (Optional) Tip: For extra flavor use the Mexican Tofu Spread."
NotesEasy to cook, but also delicious and healthy with Tofu Spread. To buy it follow this link: https://tofuspread.com/
Serves2
Preparation Time10 min
Chilling Time1 min
Cooking Time15 min
Slow Cooker Time LOW25 min
Cooking Vessel Size5x5
Ingredients
- 6 large Eggs
- 1 Original Tofu Spread
- 1 sliced cucumber
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Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.
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Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.
-
Slice eggs in half lengthwise, and carefully remove yolks. Spoon Tofu Spread into egg whites. Garnish, if desired.
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Serve with lettuce, cherry tomatoes and cucumber. (Optional)
-
For extra flavor use the Mexican Tofu Spread.