Simple Cottage Cheese Loaf
Preparation Time10 min
Cooking Time45 min
Ingredients
- 1 tablespoon onion, chopped
- 2 tablespoon margarine
- 2 teaspoon Savorex
- 3 eggs
- 2 cup cottage cheese
- 1/2 cup dry bread crumbs
- 1/4 tablespoon Accent
- salt
Instructions
- Braise onions in margarine; add Savorex.
- Beat eggs slightly, and mix all ingredients thoroughly. The bread crumbs are a thickening factor. Vary amount needed, depending upon liquid in cottage cheese.
- Place in oiled pan to 3-inch depth. Bake at 350 about 45 minutes, or until set. Serve with brown gravy.