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Shrimp Fried Rice

By: Helene DSouza from Masala Herb
Shrimp Fried Rice

"Homemade shrimp fried rice is actually super easy to prepare from scratch. Did you know that? You just need a shallow pan or a wok (both are ok) and I always recommend that you use leftover plain cooked rice. That's because leftover rice is kept in the fridge where it gets a bit drier. That's the perfect texture to make fried rice that is not soggy and boring! Prepare your own perfect fried rice with shrimp and enhance it to your need by adding what you have in your fridge. I share some ingredient ideas and useful tips to make this one-pot dinner meal all yours! "

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