Quick And Easy Indian Okra Recipe With Air Fryer
"Quick and Easy Indian Okra Recipe with Air Fryer. Make your okra extra crispy and quicker using this must-have kitchen gadget. A Gujarati saak that includes turmeric, garlic, and coriander powder with optional air fryer instructions. Take it a step further and air fry finely chopped okra to get a crispy vegetable that tastes great with warm roti. An easy fresh okra recipe that can be cooked within minutes without the slime! This Indian Okra Recipe with an Air Fryer cooking option is packed with spices such as turmeric, mustard seeds, cumin seeds, and coriander powder. It is vegan and can be cooked with a crispy finish. Your love for this healthy green vegetable is about to increase, trust me. "
NotesWait until the end to add salt to help prevent smily texture and over-salting.
-Skip the green chili all together for a non-spicy dish.
Serves4
Preparation Time10 min
Cooking Time10 min
Cooking MethodSkillet
Ingredients
- 1 lb fresh okra, trimmed and cut small
- 1/2 tsp cumin seeds
- 1 tbsp coriander powder
- 1/2 tsp turmeric powder
- 1/2 tsp garlic, finely chopped (or 3 large cloves of garlic that can be tossed in whole when cooking)
- 1 tbsp oil
- 1/2 cup red potato, skinned and chopped small
- 1/4 tsp hing
- green chili peppers, finely blended (I add 2 thai chilies)
- salt